After practicing law for 15 years, Chef Adam Weiner found himself looking for work.  A friend called and asked him to cater an event.  That event led to many others and he entered the food service industry and hasn’t looked back.  In 2003 he became the Culinary Arts Instructor for a non-profit vocational training program JobTrain (www.Jobtrainworks.org) and for over six years has volunteered to teach the Culinary Specialists of the US Navy.  E-mail him at [email protected] with your comments.

Contributor's Website: JobTrain