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NRN staff

Latest from NRN staff

truffle-aioli.png
Food Trends
Truffle aïoli: Two trending concepts in one biteTruffle aïoli: Two trending concepts in one bite
byNRN staff, Datassential
Jul 15, 2024
6 Slides
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Food Trends
Bucatini, the hollow pasta that’s great for sauceBucatini, the hollow pasta that’s great for sauce
byNRN staff, Datassential
Jul 11, 2024
6 Slides

All from NRN staff

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Food Trends
Calabrian, a fruity, smoky flavor from Southern Italy
Calabrian, a fruity, smoky flavor from Southern Italy
Jul 8, 2024
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6 Slides
byNRN staff, Datassential
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Food Trends
Vodka sauce, a popular Italian sauce ideal for social media
Vodka sauce, a popular Italian sauce ideal for social media
Jul 3, 2024
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6 Slides
byNRN staff, Datassential
Bloody-Maria-with-stuff.png
Drink Trends
The Bloody Maria, a brunch cocktail with a Mexican accent
The Bloody Maria, a brunch cocktail with a Mexican accent
Jul 1, 2024
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6 Slides
byNRN staff, Datassential
salt_and_vinegar_fow.png
Food Trends
The classic combination: Salt and vinegar
The classic combination: Salt and vinegar
Jun 27, 2024
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6 Slides
byNRN staff, Datassential
tres_leches_fow.png
Consumer Trends
Très Leches: The Latin American dessert
Très Leches: The Latin American dessert
Jun 20, 2024
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6 Slides
byNRN staff, Datassential
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Drink Trends
Singapore Noodles, a flavor combination in the Nyonya tradition
Singapore Noodles, a flavor combination in the Nyonya tradition
Jun 6, 2024
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6 Slides
byNRN staff, Datassential
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Consumer Trends
A revived classic cocktail, the Aviation
A revived classic cocktail, the Aviation
Jun 4, 2024
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6 Slides
byNRN staff, Datassential
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Menu Trends
Lassi, the yogurt drink from India
Lassi, the yogurt drink from India
May 28, 2024
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6 Slides
byNRN staff, Datassential
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Consumer Trends
Breakfast quesadillas for a morning meal on the go
Breakfast quesadillas for a morning meal on the go
May 23, 2024
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6 Slides
byNRN staff, Datassential
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Consumer Trends
A sweet and savory condiment, onion jam
A sweet and savory condiment, onion jam
May 20, 2024
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6 Slides
byNRN staff, Datassential
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Consumer Trends
The agave version of a vodka cocktail, Mexican Mule
The agave version of a vodka cocktail, Mexican Mule
May 16, 2024
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6 Slides
byNRN staff, Datassential
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Consumer Trends
The simple but elegant dessert topping, Chantilly cream
The simple but elegant dessert topping, Chantilly cream
May 9, 2024
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6 Slides
byNRN staff, Datassential
flavor-of-the-week-bee-pollen.png
Consumer Trends
The emerging superfood, bee pollen
The emerging superfood, bee pollen
May 6, 2024
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6 Slides
byNRN staff, Datassential
flavor-of-the-week-limoncello.png
Drink Trends
The classic Italian digestivo, limoncello
The classic Italian digestivo, limoncello
May 2, 2024
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6 Slides
byDatassential, NRN staff
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Food Trends
Cherry blossom, the flower that welcomes spring
Cherry blossom, the flower that welcomes spring
Apr 29, 2024
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6 Slides
byNRN staff, Datassential
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Food Trends
Al pastor, the taco flavor that has gone mainstream
Al pastor, the taco flavor that has gone mainstream
Apr 22, 2024
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6 Slides
byDatassential, NRN staff
Restaurant Concepts & Chefs
Meherwan Irani named MenuMasters Innovator
Meherwan Irani named MenuMasters Innovator
Feb 29, 2024
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2 Min Read
byNRN staff
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Consumer Trends
Funnel cake fries: An increasingly popular treat
Funnel cake fries: An increasingly popular treat
Dec 22, 2023
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6 Slides
byNRN staff, Datassential
NRN 2024 editors predictions.jpg
Restaurant Operations
14 restaurant industry predictions for 2024 from NRN and RH editors
14 restaurant industry predictions for 2024 from NRN and RH editors
Dec 18, 2023
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5 Slides
byNRN staff
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Consumer Trends
32 trends to watch in 2024
32 trends to watch in 2024
Dec 14, 2023
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32 Slides
byNRN staff
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Consumer Trends
The Top 10 flavors of 2023
The Top 10 flavors of 2023
Dec 8, 2023
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10 Slides
byNRN staff, Datassential
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Consumer Trends
The next plant-based craze: Plant-based egg
The next plant-based craze: Plant-based egg
Dec 4, 2023
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6 Slides
byNRN staff, Datassential
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Drink Trends
London Fog and its many variations
London Fog and its many variations
Oct 23, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
Plant-based pepperoni: Adapting an American favorite
Plant-based pepperoni: Adapting an American favorite
Sep 25, 2023
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6 Slides
byNRN staff, Datassential
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Drink Trends
A new menu experience: Butterfly Pea Flower Tea
A new menu experience: Butterfly Pea Flower Tea
Aug 21, 2023
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6 Slides
byNRN staff, Datassential
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Consumer Trends
Reviving a classic: Parmesan Garlic
Reviving a classic: Parmesan Garlic
Aug 14, 2023
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6 Slides
byNRN staff, Datassential
Restaurant Finance
NRN announces new Investment Summit to kick off CREATE Experience in Palm Springs
NRN announces new Investment Summit to kick off CREATE Experience in P
Jul 28, 2023
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2 Min Read
byNRN staff
Menu Trends
Nation’s Restaurant News editor talks beverage trends
Nation’s Restaurant News editor talks beverage trends
Jun 27, 2023
byNRN staff
Chef Profiles
Chef Preston Clark on his lifelong passion
Chef Preston Clark on his lifelong passion
Jun 27, 2023
byNRN staff
Restaurant Operations
5 emerging restaurants in Columbus, Ohio
5 emerging restaurants in Columbus, Ohio
Jan 18, 2023
byNRN staff
flavors.gif
Consumer Trends
The Top 10 flavors of 2022
The Top 10 flavors of 2022
Dec 22, 2022
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10 Slides
+1
byNRN staff, RH Staffand 1 more
Parmigiana-pizza.gif
Consumer Trends
Simple and authentic Parmigiana pizza
Simple and authentic Parmigiana pizza
Dec 19, 2022
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6 Slides
byNRN staff, Datassential
Nashville-Hot-flavor-of-the-week.gif
Consumer Trends
Nashville Hot converges two big food trends
Nashville Hot converges two big food trends
Dec 12, 2022
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6 Slides
byNRN staff, Datassential

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Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
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Sep 3, 2024
JJ Johnson
Restaurant Concepts & Chefs
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Chef Profiles
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