The Laguna Hills, CA, eatery is the first ground-up concept from Russ Bendel.
Lemon verbena-poached Loch Duart salmon, sweet corn and spring vegetable succotash with faro and Ruby Star grapefruit butter.
Independents innovate, chains imitate. The great ideas start small, then build momentum and spark knockoffs. We surveyed the landscape and put the spotlight on four concepts that have potential to alter the dining scene in a variety of ways....More