Yield: 12 Ethnicity: American Meal Type: Main Course, Entrée Occasion: Thanksgiving Preparation Method: Roast Product Type: Whole Ingredients12 Pound WHOLE TURKEY, fresh 4-1/2 Tablespoons extra virgin olive oil To Taste salt and freshly ground black pepper 3 Cups TURKEY STOCK 1-1/2 Medium onions, peeled and roughly chopped 1 Stalk celery, roughly chopped 2 Medium carrots, roughly chopped Cranberry Jalapeno Relish 1 Large orange 1 Cup whole cranberries 2 Teaspoons fresh ...

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