One way to break into foodservice is by establishing street cred with a food truck. For some, a successful food truck business is a stepping-stone into a brick-and-mortar restaurant. But the food truck business is a two-way street that allows the brick-and-mortar operators to take their brand to the street. Consider, for example, the case of celebrity chef/restaurateur José Andrés. At the moment, Andrés may be the hottest chef in America. Last year the James Beard ...
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