Eating With The Chefs: Family Meals from the World’s Most Creative Restaurants by Per-Anders Jörgensen (Phaidon, 2014. $59.95; www.phaidon.com). We’ve all heard the adage that you eat first with your eyes, and Eating With the Chefs allows you to do just that, but it also gets down to the business of cooking. Swedish food photographer Per-Anders Jörgensen —who with his wife Lotta launched the food magazine Fool, which focuses on photography, fun and some ...
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