One thing you don't know about me is that I have performed Greek folk dancing, in costume, on Long Island. I'm most proud of my three-year old son Gabriel. My fondest food memory is a meal I had on my honeymoon in Italy. I was disappointed at first because they brought a boring bruschetta to the table. But its flavor absolutely blew my mind. It was a real lesson in the beauty of simplicity. If there were no caviar, I'd improvise. My greatest inspiration is my mother who I still ...

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