Yield: 1 serving. 2 cups mixed salad greens 4 Belgian endive leaves, washed and patted dry 12 cup mixed berries such as blueberries,raspberries or strawberries...More
As of late September, tainted spinach had sickened people in 25 states across the U.S. The outbreak was primarily a supermarket industry event, although...More
From: Chef Goose Sorenson, Solera, Denver. Yield: 4 servings. 2 tsp. butter 1 cup shelled green pistachios to taste, salt 1/4 cup sweet Riesling wine...More
Many full-service operators will tell you that vegetarian items are typically slow sellers, which is why they are reluctant to menu them. But this may...More
Yield: 10 servings. 1 bag Quick-Start Home Style Chili Mix 1/2 cup fennel, chopped 1/2 cup zucchini, chopped 1/2 cup yellow crookneck squash, chopped...More
Yield: One 14 pizza. 20 oz. prepared dough for pizza 4 oz. garlic and herb sauce 2 1/4 cups Wisconsin Mozzarella cheese, diced 3/4 cup Wisconsin Feta...More
Yield: 4 servings. 6 oz. spring greens 1 lb. red seedless grapes, washed and cut in half 4 oz. crumbled Gorgonzola cheese BASIL ORANGE VINAIGRETTE: 1...More
Vegetarian Inspirations According to U.S. Department of Agriculture estimates, Americans consumed 464 pounds of vegetables and melons per capita last...More
INGREDIENTS:Sea Bass: 4 6-8 oz. sea bass or similar white-fleshed, skinless fillets cup flour 2 tsp. salt tsp. black pepper 2 eggs 1 cup sliced natural...More
INGREDIENTS:8 oz. mixed greens (about 3 oz. by weight) cup lemon vinaigrette cup diced tomatoes cup halved red seedless grapes cup crumbled bleu cheese...More
