More in Chef Recipes

Jan. 24, 2013

Article

Chef Richard Blais creates Super Bowl-themed burger

The Top Chef creates a Pigskin Burger that layers several cuts of pork on top of a ground pork patty....More
Jan. 18, 2013

Article

Gardener’s Eggs Benedict with Peacock Sauce

From: Executive chef Oscar del Rivero, Peacock Garden Cafe, Coconut Grove, FL....More
Jan. 18, 2013

Article

Strawberry Yogurt Lassi

From: Director of culinary/corporate executive chef John Storm, Hard Rock Cafe International....More
Jan. 18, 2013

Article

Eggs Poached in Avocados with Diablo Sauce

From: Chef Ina Pinkney, Ina’s Restaurant, Chicago....More
Jan. 18, 2013

Article

Cloud 9 Roasted Pear, Spinach & Gorgonzola Omelet

From: Senator Inn & Spa, Augusta, ME....More
Jan. 18, 2013

Article

Urban Table Morning Potatoes

From: Executive chef Brad Gilmore,Urban Table, Prairie Village, KS....More
Jan. 18, 2013

Article

Xen Lounge’s Chicken & Waffles with Maple Creme and Bacon

From: Chef Neil Shuman, Xen Lounge, Studio City, CA....More
Jan. 18, 2013

Article

Potato Pancake Short Stack

From: Corporate executive chef David Burke, New York Restaurant Group, NYC....More
Dec. 14, 2012

Article

Chef Matt Danko's popcorn pot de crème

"It took a bunch of tweaking, but about six recipes later I came up with what’s on the menu now," Danko says....More
Dec. 3, 2012

Article

Offering a taste of luxury

Whether your customers are seeking splurge cuisine or small plates with big taste, we offer a selection of rich and robust recipe inspirations to round out your menu....More
Nov. 30, 2012

Article

California Avocado Salad with Pineapple Carpaccio, Pomegranate Vinaigrette and Toasted Cashews

From: Chef/owner Nora Pouillon, Restaurant Nora, Washington, DC....More
Nov. 30, 2012

Article

Pheasant with Marmalade

From: Chef/partner Josh McCurrin, Fleming’s Prime Steakhouse and Wine Bar, West Des Moines, IA....More
Nov. 30, 2012

Article

Oscar-Style Filet Mignon

From: Chef Jonathan Lane, Benny’s Chop House, Chicago....More
Nov. 30, 2012

Article

Goat Cheese and Red Onion Skillet

From: Chefs de cuisine Jeff Finan and Jason Richardson, The Green Well, Grand Rapids, MI....More
Nov. 30, 2012

Article

Grasing Duck with Wild Rice

From: Chef Kurt Grasing, Grasing, Monterey, CA....More
Nov. 30, 2012

Article

Roasted American Rack of Lamb, Fingerling Potato and Asparagus with Mint Sauce

From: Executive chef Paula DaSilva, 1500° at Eden Roc, Miami....More
Nov. 19, 2012

Article

All Blue Idaho Potato Tabouli

From: Executive chef Giuseppe Tentori, Boka, Chicago, IL....More
Nov. 19, 2012

Article

Grilled Cod with Corn and Fennel Succotash

From: Chef Matt Greco, The Restaurant at Wente Vineyards, Livermore, CA....More
Nov. 19, 2012

Article

Warm Farro Salad with Sherry-Glazed Onions

From: Executive chef Adam Mali, Brasserie S & P, Mandarin Oriental, San Francisco....More
Nov. 19, 2012

Article

Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

From: Chef Brian Piasecki, California Grill, Disney’s Contemporary Resort, Walt Disney World....More
Nov. 19, 2012

Article

Teriyaki Chicken Stir-Fry with California Avocados and Brown Rice

From: Debbie Porter, True Food Kitchen, Scottsdale, AZ...More
Nov. 19, 2012

Article

Mango Quinoa Salad

From: Chef Ehrline Karnaga, formerly of Valhalla Table, Costa Mesa, CA....More
Nov. 13, 2012

Article

Video: Nancy Silverton’s take on bruschetta

Tricks of the trade from a master....More
Oct. 16, 2012

Article

Kentucky Pye

From: Mixologist/bartender Frankie Thaheld, California Modern at George’s at the Cove, La Jolla, CA....More
Oct. 15, 2012

Article

Four recipes for a more flavorful fall

Global inspirations draw on spices, fruits and vegetables...More