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Home
> Sitemap - December 1999
Sitemap - December 1999
Prosciutto di Parma with Fava-Relish Salad and Pecorino
Scrambled Tofu Topping
Macadamia-Crusted Mahi Mahi with Pineapple Salsa
Red Cloud Beef and Onions
Veal Pot Roast with Butternut Squash Risotto
Roasted Red Pepper Soup
Smoked Salmon Sandwich with Lemony Mayonnaise
Chesapeake Omelet Casserole
Mushroom a la Vodka Pizza
Catfish Nicoise with Anchovy Dressing
Sole With Julienned Ginger Vegetables
Apple Ginger Chutney
Dried Plum and Goat Cheese Strudel
Cumin and Pepper Roasted Cod Quesadillas
Slow-Roasted Salmon with Watercress, Baby Beets and Goat Cheese
Breakfast Trifles
Fresh Strawberries with Strawberry Balsamic Sauce
Wasabi and Ginger-Crusted Salmon
Braised Veal and Mozzarella Panini
Chicken, Chorizo And Clam Paella
Veal Shabu Shabu with Japanese Vegetables, Konyaku and Udon Noodles
Sweet Onion Soup
Jalapeo Sausage Chili
Steak and Egg Crepe-adilla
Southwestern Meat Ball Soup
Rainbow Trout with Mandarin Orange Salsa
Oven-Baked Lutefisk
Brian Walchs Mediterranean Caesar Salad
No-Bake Peanut Butter Kit Kat
Chinese Lentil and Noodle Salad
Mediterranean Stack Salad
Grilled Kung Pao Chicken with Toasted Walnut Fried Rice
Curried Apple and Onion Soup
Blackened Turkey on Sugarcane Skewers with Mango
Chilled Fresh Blueberry Soup
Salmon Nuggets
Fresh Tomato and French Green Bean Salad
Moroccan Vegetable Ragout
Blutini Royale
Rosemary, Leek and Potato Torta
Idaho Potato and Wild Mushroom Ravioli
Carpaccio of Ahi Tuna With Salad of Red Beet Top, Upland Cress and Crispy Fennel
Island Spareribs in Blue Mountain Coffee and Tamarind Barbecue Sauce
Escargot with Nut Butter
Spicy Mashed Potatoes
Leg of Pork Roulade
Lemon Grass and Ginger-Marinated Turkey and Shrimp Pinwheel
Chocolate Espresso Souffle
Spicy Fruit Dip
Medallions of Tenderloin with Lobster Farce
Veal Marengo
Strawberries and Fresh Mozzarella with Mint Drizzle
Cracked Wheat Cereal
Mixed Vegetables with Dal
Coconut Lime Snapper Fillet
Caribbean Fish Sandwich with Avocado-Pineapple Salsa
Grilled Indonesian Yakitori Sticks
Mango & Prosciutto Pizza
Dipping Sauces for Fries
Puree of Acorn Squash and Dried Plum Soup
Simple Shrimp and Shells
PRIME TIME FOR FLEMINGS
Tropical Blueberry, Pineapple, and Jalapeo Salad
Beet Ravioli
Mango Cheesecake
Hearty Breakfast Custard Casserole
Shrimp Chowder (Chupe de Camarones)
Swiss Cheese and Andouille Sausage Salad
Mussels with Idaho Potatoes and Parsley
Mediterranean Egg Timbale
Ricotta and Lemon Thyme Sorbet
Gingered Mashed Yams
Chilled Strawberry Soup with Yogurt
French Beef & Onion Stew Gratinee
Salmon and Potato Hash
Pork Porterhouse with Apple Rum Butter
Arctic Char with Curried Basmati Rice and Fresh Herb Chutney
Filet Mignon in Red Chile and California Mole
Truffled Potato Gnocchi with Ragout of Leeks and Chanterelles
Avocado Potato Salad
Penne Pasta Mardi Gras
Cheese Soup with Beer
Individual Cinnamon Raisin Bread Pudding
Walnut Crust Sweet Potato Pie
Sesame Noodles
Idaho Potato Souffle Casserole
Spanish Mountain Paella
Vegan Eggplant Tomato Soup
Tortilla Toasts with Avo-Olive Salsa
Curried Halibut Stew with Butternut Squash and Georgia Pecans
Mediterranean Lamb Lasagna
Asian Barley, Wheat Berry and Shiitake Mushroom Burrito
Onion Pizza Bread
Palouse Salmon Pat
Southern Smokehouse Loin of Pork w/ Crusty Pecan Mustard Glaze
Hot and Sour Soup
Grilled Veal Chops with Rock Shrimp Risotto
Wood-Grilled Swordfish with Peanut Romesco Sauce
Tuscan-Style Grilled Cheese Sandwich
Shrimp and Fresh Tomato Tequila Cocktail
Showing 201-300 of 301 items
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