Roots of American Food Conference

September 7th - 8th, 2014 • Chicago, IL

Past Event:

Honoring chef Jeremiah Tower with a Q&A about his fearless journey to push the American dining scene forward, the two-day conference will also feature talks on the innovation of American dining, the importance of local ingredients, from-the-kitchen perspectives on new techniques to service standards, and more.

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Location Details

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Wyndham Grand Hotel

Chicago, Illinois
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: September 20-22, 2015

Location: Hyatt Regency at Reunion Tower, Dallas, TX

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