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Rising Stars 2010

Rising Stars

Rising Stars: 25-plus years of identifying the industry’s best and brightest culinary talent.

  • February

    • Feb. 1, 2010
      article
      Restaurant Hospitality

      Jeremiah Bacon

      Bacon is connecting with what he knows best: Lowcountry cuisine...More

  • March

    • Mar. 1, 2010
      article
      Restaurant Hospitality

      Gregory Pugin

      New York City's Veritas does as good a job as any restaurant at creating an atmosphere where customers are comfortable ordering wine...More

  • May

    • May 1, 2010
      article
      Restaurant Hospitality

      Marc Vidal

      It wasn't long ago that two of America's great destination cities Miami and Las Vegas were short on great dining options....More

  • August

    • Aug. 1, 2010
      article
      Restaurant Hospitality

      Justin Bogle

      More often than not, rising stars emerge from restaurants that have a history of greatness....More

  • December

    • Dec. 1, 2010
      article
      Restaurant Hospitality

      Ellis Cooley

      How do you lure restaurant customers to an airport Marriott in a dismal part of town?...More
Rising Star Chefs by Year

  • Rising Stars

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