Jonathan Bennett Chef/partner of Red Restaurant Group, Cleveland “My father advised me to never start anything that I would want to stop. For example, if the line guys are tired after a long day and want to leave without cleaning up, and you say yes to them going, you’re setting a precedent and there is no turning back.” Michael Solomonov Chef/partner of Zahav, Percy Street Barbecue and Federal Donuts (two units), Philadelphia “If you want to be a cook, ...
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