From: Chef Chris Hollis, Blackstone Steakhouse, Melville, NY. Yield: 1 serving. 5 U/10 Ocean Garden Authentic Mexican Shrimp ½ tsp. Guilin Chili Sauce (found in Asian markets) 2 Tbsp. sugar 3 oz. soy sauce 1 tsp. red tobiko (flying fish roe), optional ½ cup Japanese rice 1 tsp. sugar 1 tsp. rice vinegar 1 piece kombu (kelp), optional pinch of salt ¾ cup water as needed, peanut oil For rice: Wash rice thoroughly until water runs clear. Drain water and let rice stand for ½ hour. ...
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