Yield: 6 servings. 1 6-oz. pkg. thin rice noodles (maifun) 1 head bibb or butter lettuce, washed and dried Dressing: 2 Tbsp. Asian fish sauce or soy sauce 1 lime, juiced (about 2 Tbsp.) 1 jalapeno pepper, seeded and minced 1 garlic clove, minced 2 Tbsp. vegetable or peanut oil 2 Tbsp. seasoned rice wine vinegar Salad: 2 Tbsp. minced cilantro 1 bunch green onions, thinly sliced (about ¾ cup) 1 ½ cups California seedless grapes, rinsed and halved 2 Tbsp. chopped fresh basil 2 ...
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