Yield: 16Establishment: Restaurant, Catering OperationEthnicity: AsianMeal Type: AppetizerPreparation Method: SearProduct Type: Turkey Breast Ingredients 1 Pint water 1 Cup soy sauce 2 Bunches lemon grass 2 Tablespoons fresh ginger root, peeled and minced 2 Tablespoons granulated sugar 16-20 shrimp, peeled, deveined & tail removed 1 Pound RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips As needed sesame seeds, toasted As needed scallions, chiffonade slice In a ...
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