Photo Credit: Kikkoman Yield: 24 servings. 48 beef short ribs (2"x3" pieces) as needed, salt and black pepper as needed, vegetable oil 5 lb. canned pineapple chunks in juice 6 cups chicken stock 1 1/2 cups Kikkoman Thai Style Chili Sauce 3 oz. chopped garlic 3 1/2 oz. cornstarch 3/4 cup water 24 cups cooked white rice 1 1/2 cups green onions, thinly cut on bias Season ribs with salt and pepper. Heat oil in large rondo; brown ribs on all sides. Remove ribs from rondo and discard ...
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