Photo Credit: Basic American Foods Yield: 24 servings. 1 carton (9.9 lb.) Nature's Own® Hashbrown Potatoes 4 cups onion and bell pepper mix, commercially prepared, chopped 2 1/2 lb. smoked salmon, small dice 1 1/4 cups dill, fresh, chopped 2 1/2 cups Hollandaise sauce, commercially prepared, made according to package directions, held warm 48 eggs, fried, held warm 48 asparagus spears, cooked, held warm Preheat flattop grill to 375°F-400°F. Refresh hashbrowns according to package ...
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