Photo Credit: Farmland Foods, Inc. Yield: 1 sandwich. 1/2 oz. basil pesto 2 slices Italian bread 3 oz. Carando Centurion Hot Ham, thinly sliced 1 oz. slice Provolone cheese as needed, olive oil as needed, tomato slices as needed, peperoncinis Spread pesto onto bottom slice of bread. Top with Hot Ham, cheese and top slice of bread. Brush olive oil onto outside of bread slices. Place sandwich on grill and heat until cheese is melted. Serve with sliced tomato and peperoncinis.

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.