Photo Credit: USA Rice Federation Yield: 12 servings. 3 cups long grain white rice, uncooked 6 cups cranberry juice 1 1/2 cups dried cherries 2 3" pieces of cinnamon stick 5 pieces candied ginger 3 Tbsp. orange peel, grated Combine rice, juice, cherries, cinnamon and ginger in a large stock pot. Bring to a boil over medium heat. Reduce heat to low; cover and gently simmer 14 to 18 minutes, or until all liquid is absorbed. Remove from heat and immediately stir in orange peel. 2 Tbsp. ...
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