10 lb. Pacific Northwest Canned Pear Halves, liquid reserved 6 Tbsp. orange juice concentrate 1 Tbsp. Dijon-style mustard 3/4 tsp. salt 1/2 tsp. pepper 3/4 cup vegetable oil 1 gallon iceberg lettuce, chopped 1 lb. red cabbage, shredded 3 cups carrots, shredded 1 1/2 cups peanuts, dry-roasted, chopped Measure 3/4 cup pear liquid. Add orange juice concentrate, mustard, salt and pepper. Cover and blend. With blender running, gradually add oil in a steady stream. Toss lettuce, cabbage, ...
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