Yield: 12 servings. 12 medium Russet or other baking potatoes 12 large eggs (1 lb. 5 oz. frozen or liquid whole egg product) 2 lb. reduced-fat sour cream 1 lb. Neufchatel cream cheese, softened 1/2 cup red bell peppers, diced 1/2 cup yellow bell peppers, diced 1/2 cup green bell peppers, diced 1/2 cup green onion, sliced 2 Tbsp. minced garlic 4 cups Swiss cheese, shredded 4 cups Gouda cheese, shredded 1 Tbsp. kosher salt 11/2 tsp. black pepper, fresh cracked 1/2 cup Swiss cheese, shredded ...
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