Yield: 24 servings. as needed, Kikkoman Tempura Batter Mix 2 lb. Kikkoman Panko Japanese Style Bread Crumbs 1 lb. unsweetened shredded coconut 96 shelled, deveined shrimp (20-24 count) as needed, oil for deep-frying 4-1/2 cups Kikkoman Plum Sauce Mix tempura batter mix with ice water according to package directions. Combine panko and coconut. For each serving, to order: Dip 4 shrimp in tempura batter, then dip in panko mixture. Deep-fry in hot (375°F) oil about 4 minutes, or ...

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