Yield: 1 serving. 1 bottle inexpensive champagne 1 cup champagne vinegar 3 cups passion fruit juice 1 Tbsp. black pepper, crushed 1 Tbsp. kosher salt 3 Tbsp. sugar 1-1/2 cups shallots 1 oyster, shucked 1 tsp. Tabasco® brand Habanero Pepper Sauce 2-3 edible flowers For granita: Dissolve sugar in the fruit juice over medium heat. Revome from heat and add other ingredients. Place in a 2" stainless steel pan and freeze. When frozen, scrape with a fork to produce ice granules. For assembly: ...

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