Yield: 60 small meatballs. MEATBALLS: 2 lb. ground veal (IMPS/NAMP 396) 4 eggs, beaten 1 cup dry bread crumbs 1 cup bacon, chopped 1 cup Spanish onion, finely diced 1/2 cup shallots, minced 4 garlic cloves, minced 1/2 tsp. salt 1/4 tsp. pepper WHITE CAPER SAUCE: 1 1/2 cups dry white wine 1/3 cup minced onion 1/3 cup minced shallots 1 cup heavy cream 6 whole cloves 1 cup unsalted butter, cold 1/4 cup small Spanish capers, drained 1/2 tsp. salt 1/8 tsp. pepper for garnish, fresh parsley, ...

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