Yield: 12 portions (6 to 7 cups seviche). 6 ears fresh Supersweet Corn, divided 3 Tbsp. fresh lime juice 2 Tbsp. extra virgin olive oil 1 tsp. kosher salt 1 tsp. ground black pepper 2 cups baby new potatoes, small dice, cooked 2 cups plum tomatoes, peeled, seeded, small dice 1 1/4 cups green beans, cut in 1/2" pieces, blanched 1/2 cup asparagus, trimmed, small dice, blanched 1 cup shallots, chopped, sautèd in olive oil 1/2 cup yellow bell pepper, fine brunoise 1 Tbsp. roasted garlic, ...
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