Yield: 8 miniature sandwiches 1 1 /2 tsp. Maille Old Style Whole Grain mustard 1 Tbsp. mayonnaise 3 Tbsp. seeded and diced tomato 1 /4 tsp. fresh lemon juice to taste, salt and pepper 6 oz. lobster meat, roughly chopped as needed, cornichons 2 slices brioche 1 avocado, cut into 8 slices Combine whole grain mustard, mayonnaise, tomato, cornichons (if desired for adding crunch and flavor), lemon juice, and salt and pepper in a small bowl. Stir well to make Louis sauce. Toast slices of ...

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