Yield: 4 servings. 1/2 lb. cannellini beans, soaked in water the night before and drained 1 gallon turkey stock 3 oz. turkey bacon, diced 1 Spanish onion, coarse chopped 2 large carrots, coarse chop 3 stalks celery, coarse chop 3 cloves garlic, coarse chop 1/2 bunch fresh thyme, chopped 2 large turkey thighs, cut in half with a band saw as needed, extra virgin olive oil 6 oz. dry white wine 8 oz. cooked fresh tomato purèe 1 tsp. fresh orange zest Simmer cannellini beans in turkey stock, ...

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