Yield: 16 servings. 4 oz. vegetable oil 2 oz. beef base 1 oz. molasses 2 1/2 oz. corn syrup 4 oz. water as needed, salt 5 lbs. RoastWorks Flame-Roasted Stew Vegetables In a mixing bowl, blend together all ingredients except RoastWorks Flame-Roasted Stew Vegetables. Toss the Flame-Roasted Stew Vegetables with ingredients in mixing bowl, and blend well. Place coated vegetables on a full-size sheet pan lined with foil or paper liner and sprayed with pan release. Bake in a convection oven at ...
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