Yield: 10 servings. 2 Tbsp. vegetable oil 4 cups yellow onion, fresh, chopped 1 lb. Tyson® Flavor-RediTM Breast Fajita Strips, Fully Cooked, Unbreaded, 5-lb. 8 cups Swanson® Chicken Broth, canned 4 cups yellow corn, whole-kernel, frozen 2 cups roasted red bell pepper, canned, drained, diced 2 cups black beans, canned, rinsed, drained 1 cup salsa base 1/2 tsp. cumin, ground 4 cups cheddar cheese sauce, canned 2 1/2 cups Monterey Jack cheese, shredded 6 cups tri-colored tortilla strips, ...
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