Yield: 8 servings. 2 oranges 4 cloves garlic, crushed, divided 1 bunch fresh thyme, divided 4 tsp. cracked peppercorns, divided 4 cups red wine, divided 2 1/2 lb. fresh American lamb, boneless shoulder or leg, trimmed and cut into 2" cubes to taste, salt and pepper 2 Tbsp. olive oil, divided 1 yellow onion, chopped 2 carrots, thinly sliced 1/2 cup chicken broth 2 cups dried black mission figs, stems removed 2 Tbsp. chopped parsley Prepare two seasoning packets. Using a potato peeler, ...

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