Yield: 2 cups sauce. 2 Tbsp. olive oil 1 cup small diced white onion 2 Tbsp. minced garlic 2 Tbsp. minced ginger 1 cup Myers's Dark Rum 1 cup ketchup 1/2 cup molasses 1/2 cup red wine vinegar 1/2 cup pineapple juice 1/4 cup light brown sugar 1 Tbsp. ground allspice 1/2 tsp. ground nutmeg1/2 tsp. ground black pepper In a heavy bottom saucepan, heat the olive oil over a medium heat. Add the onion and cook until light brown. Add the garlic and ginger. Stir while cooking for another minute ...

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