Yield: 16 4-oz. servings. 4 lbs. pork roast, boneless 1/4 cup Durkee Garlic Pepper 11/4 cup water 3 cups Pasilla Chile Mole Sauce (recipe follows) PASILLA CHILE MOLE SAUCE (YIELDS 3 QUARTS): 1/4 cup Durkee® Sesame Seeds 3 Tbsp. Durkee Ground Pasilla Chile Pepper 11/2 Tbsp. Durkee Ground Ancho Chile Pepper 1/2 tsp. Durkee Ground Cinnamon 1/4 tsp. Durkee Ground Cloves 1/2 tsp. Durkee Ground Black Pepper 2 cups lard or vegetable oil 1/3 cup whole almonds 1/4 cup raisins 2 slices white ...

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