Yield: 6 servings. 2 pints blueberries 1 whole cinnamon stick 2 cups water or chicken stock pinch of salt 1/4 cup sugar 2 Tbsp. cornstarch 1/3 cup milk 2 cups plain yogurt Reserving a handful of blueberries for garnish, place berries, cinnamon stick, water, salt and sugar in a 2-quart saucepan. Bring to a boil; reduce heat and simmer about 5 minutes, or until berries just begin to burst. Remove cinnamon stick; pur├łe mixture lightly in blender or food processor and return to saucepan. Mix ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.