Yield: 6 servings. 2 pints blueberries 1 whole cinnamon stick 2 cups water or chicken stock pinch of salt 1/4 cup sugar 2 Tbsp. cornstarch 1/3 cup milk 2 cups plain yogurt Reserving a handful of blueberries for garnish, place berries, cinnamon stick, water, salt and sugar in a 2-quart saucepan. Bring to a boil; reduce heat and simmer about 5 minutes, or until berries just begin to burst. Remove cinnamon stick; purÈe mixture lightly in blender or food processor and return to saucepan. Mix ...
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