Dairy specialties such as yogurt based smoothies and milkshakes, premium ice cream, and artisan cheeses enrich many a restaurant menu. Beyond that, dairy products suit the way consumers eat today. Cheese Trends Here are some of the cheese-friendly food trends that the Wisconsin Milk Marketing Board has identified for 2004: Low-Carb Diets: With more than 10 million Americans embracing the low-carb way of life, cheese is not only great alone, it adds texture and flavor to a variety of ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.