WISCONSIN MILK MARKETING BOARD Yield: 12 servings. 1 cup heavy cream, heated 1 tsp. cornstarch 1 cup aged Wisconsin Gruyere Cheese 6 oz. Wisconsin Cotija, crumbled 1 pound malanga (yam), peeled and shredded 3 eggs, beaten1/2 cup cornmeal6 oz. walnuts, ground 1 tsp. salt 12 (6-8 oz.) swordfish fillets1/8 tsp. each salt and pepper 2 Tbsp. butter for sautèeing oil for frying yam patties 6 cups baby spinach for garnish 12 lemon wedges for serving Pour cream into saucepan. Mix cornstarch ...

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