THE WORLD OF APPETIZERS Whether they show up on your menu as tapas, meze, dim sum, antojitos, antipasto, hors d’oeuvres, starters or small plates, appetizers have gone global as America’s taste for them continues to grow. On our recipe pages we offer a wide-ranging selection of appetizer ideas from restaurants around the country. Mediterranean-inspired ideas come from chef Michael Garbin of Union League Club in Chicago, with Mediterranean eggtimbale, and Napa Valley chef Kyle MacDonald, ...

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