PoultryTHE BIRD IS THE WORD When it comes to versatile menu ideas, think poultry. Chicken, duck and turkey recipes work equally well for casual menus and upscale dining. Whether it’s the new Chipotle Chicken Enchiladas recently introduced at the 164-unit Chevys Fresh Mex, or the regional flavor of chef Cory Schreiber’s Roast Cornish Game Hens with Sauteed Blueberries and Sweet Garlic Cloves offered at Wildwood Restaurant in Portland, customers appreciate the many possibilities that poultry ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.