SPECIALTIES FROM THE SEA Menus today offer a proliferation of seafood items, including freshwater and saltwater varieties of fish, as well as shellfish. What’s more, signature seafoods are presented in ways ranging from tiny tastes to hearty entrees. At Mark’s Mizner Park in Boca Raton (one of Mark Militello’s Florida-based Mark’s Restaurants), chef Roy Villacrusis’s new sushi menu highlights numerous seafoods. Appetizers feature marinated baby octopus, tuna-wrapped spicy blue crab salad, ...
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