Yield: 18 servings, 1 sandwich and 2 oz. syrup each. 2 Tbsp. honey ½ cup pecans, chopped 36 slices French bread, sliced diagonally into ½” thick slices 2 ¼ cups Smucker’s® Peach Preserves 6 eggs, large, beaten 1 quart milk 1 ¼ cups Crisco® Vegetable Oil 4 ½ cups Smucker’s® Blueberry Syrup 1 lb. cream cheese, softened Combine cream cheese and honey in food processor bowl; mix thoroughly. Add pecans and pulse briefly to mix. Spread 2 Tbsp. each cream cheese mixture and Smucker's® Peach ...
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