Yield: 4 to 6 servings. 2 cups Dole® Frozen Tropical Gold™ Pineapple Chunks, thawed* 2 tsp. cornstarch2⁄3 cup Dole Frozen Mango Chunks, thawed ½ cup sugar 1 Tbsp. lime juice 2 cups buttermilk pancake and waffle mix ½ cup diced, thawed Dole Frozen Tropical Gold™ Pineapple Chunks or Mango Chunks Combine juice from thawed pineapple with cornstarch in saucepan. Place mango chunks in blender container. cover; blend until smooth (1/2 cup). Stir mango puree, sugar and lime juice into saucepan. ...
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