2 slices 1⁄2 ” thick rustic white country bread or hearty raisin-pecan bread 1 Tbsp. apricot or peach preserves 1 slice (1 1⁄2 oz.) Wisconsin Brie 2 Jones Country Carved Deli Thin Ham slices or thin slices of Jones Farm Fresh & Tender Dainty Ham 2 Tbsp. crumbled Wisconsin Blue Cheese 1 tsp. butter, melted Spread 1 slice of bread with preserves. Top with Wisconsin Brie, ham, Wisconsin Blue cheese and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom ...
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