Yield: 24 chicken breasts, 2 per serving. 6 cups heavy cream 2 Tbsp. curry powder to taste, salt and pepper 1⁄2 cup butter 2 lb. onions, cut in half and sliced 1⁄4 ” thick 2 qt. water 3 Tbsp. lemon juice 4 Granny Smith apples 4 Red Delicious apples 2 lb. turnips, peeled, quartered and thinly sliced 24 chicken breasts, pounded as needed, olive oil 48 spinach leaves, cut into thin strips Heat the cream and curry powder in a 5-quart saucepan over medium heat. Lightly season the cream with ...

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