Yield: 4 servings. BRINE:1/2 cup table salt or 1 cup kosher salt1/2 cup granulated sugar2 racks baby back ribs (about 2 lb. each), or loin back ribs SPICE RUB:1 Tbsp. sweet paprika, plus 1/2 tsp.1 1/2 tsp. chili powder 1 3/4 tsp. ground cumin 1 1/2 tsp. dark brown sugar3/4 tsp. table salt (or 1 1/2 tsp. kosher salt)3/4 tsp. dried oregano3/4 tsp. ground black pepper 1 tsp. ground white pepper1/2 tsp. cayenne pepper LOUISIANA SWEET BARBECUE SAUCE (MAKES 2-2 1/2 CUPS):4 Tbsp. unsalted ...
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