Yield: 12 servings. 2 lb., 4 oz. American Lamb leg, sliced in 1" strips 4 Tbsp. walnut or olive oil 1 lb., 8 oz. snow peas 4 tsp. green peppercorns, rinsed and strained 4 oz. orange juice 4 tsp. lemon juice1/2 tsp. pepper1/2 tsp. dried rosemary, ground1/2 tsp. salt12 oz. Mandarin orange slices, drained 1 lb., 8 oz. apples, chunked 8 oz. walnuts, coarsely chopped 8 oz. raisins as needed, leafy greens Lightly sautè lamb in oil. Add peppercorns, snow peas, orange and lemon juices, pepper, ...
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