From: Kennett Steak & Mushroom, Kennet Square, PA. Yield: 15 salads. 15 medium Portabella mushrooms 1cup balsamic salad dressing 1 Tbsp. balsamic vinegar 1 tsp. dried rosemary, crushed 1 tsp. dried thyme, crushed 2 1 /2 lb. chopped romaine lettuce, crisped as needed, Caesar Dressing, prepared 5 cups seasoned croutons 2 cups shaved Parmesan cheese as needed, fresh cracked pepper Remove stems from portabella mushrooms; set aside. In large container, mix balsamic dressing, vinegar, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.