Yield: 24 servings. Thai Broth: 2 cups chicken stock 1 1/2 cups Kikkoman Organic Soy Sauce 1 cup lime juice 1/2 cup light brown sugar CABBAGE SALAD: 3 lb. shredded green or Chinese cabbage 3 lb. bean sprouts 1 lb. grated carrots 3 cups cilantro leaves 3 cups mint leaf chiffonade 3/4 cup lime juice * * * 6 lb. organic or grass-fed sirloin steak, 1" thick 2 Tbsp. black pepper 2 Tbsp. vegetable oil 3 cups thinly sliced shallots 1/2 cup thinly sliced jalapeno rings 1 1/2 cups chopped dry ...
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