Yield: 12 servings. 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 Tbsp. sugar 1 tsp. salt 1/4 tsp. ground black pepper 2 tsp. finely grated lemon zest 1/2 tsp. ground red pepper, or to taste 2 lb. shelled and deveined medium shrimp (about 60 shrimp) 1 cup walnuts, toasted and broken in pieces 2 cups shelled edamame, fresh or frozen 1 lb. mixed greens with baby arugula 3 cups fresh blueberries 4 oz. (about 1 cup) firm white cheese, such as ricotta salata or feta, crumbled For Lemon ...
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