Yield: 8Establishment: School, Restaurant, Business and Industry AccountEthnicity: AsianMeal Type: Soup, Stew, ChiliPreparation Method: SimmerProduct Type: Ground TurkeyChili Prep 1-1/2 Pounds GROUND TURKEY 1 Teaspoon canola oil 1/2 Cup red bell pepper, diced 1/2 Cup green bell pepper, diced 1 Cup yellow onion, diced 1 Tablespoon garlic, minced 1 Tablespoon fresh gingerroot, peeled and minced 1/2 Cup reduced sodium soy sauce 1 15-Ounce can diced tomatoes 1 15-Ounce can kidney beans, drained ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.