Yield: 8Establishment: School, Restaurant, Business and Industry AccountEthnicity: AsianMeal Type: Soup, Stew, ChiliPreparation Method: SimmerProduct Type: Ground TurkeyChili Prep 1-1/2 Pounds GROUND TURKEY 1 Teaspoon canola oil 1/2 Cup red bell pepper, diced 1/2 Cup green bell pepper, diced 1 Cup yellow onion, diced 1 Tablespoon garlic, minced 1 Tablespoon fresh gingerroot, peeled and minced 1/2 Cup reduced sodium soy sauce 1 15-Ounce can diced tomatoes 1 15-Ounce can kidney beans, drained ...
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