Yield: 12 servings. Ingredients 3 cups all purpose flour ¾ cup guajillo chile powder 3 Tbsp. kosher salt 3 Tbsp. freshly cracked pepper 12 American Lamb foreshanks ¾ cup olive oil, divided 3 cups onions, chopped 3 cups carrots, chopped 15 cloves celery, chopped 3 cups garlic 3 quarts white wine 3 quarts veal or chicken stock 6 sprigs fresh thyme 6 sprigs fresh rosemary 6 bay leaves 6 Tbsp. unsalted butter Three Bean Ragout: 1½ cups white beans 1½ cups black beans 1½ cups cannellini beans ...
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